Nail wraps should be applied to clean, dry, healthy nails.
Push back cuticles and clean nails with a Nail Prep Wipe, rubbing alcohol or white vinegar. If applying wraps over lacquer, apply a fresh coat and allow to dry.
Match nail (finger or toe) to the nail wrap that best fits.
Cut nail wrap in half.
Peel off nail wrap and warm the adhesive with a Mini-Heater or blow dryer for 3–5 seconds or until soft and flexible.
When warm, press the wrap onto the nail. Apply firm pressure around edges to adhere the wrap to the nail. Use rubber cuticle pusher to seal the wrap around the base of the cuticle.
To remove excess, trim the top with scissors and file off remaining wrap using a downward motion.
Apply heat and pressure to the wrap again until it is bonded to the nail.
Break the seal by getting under the edge of the wrap with your opposite thumb nail. Then, soak the nail wrap in Lacquer Remover, olive or coconut oil for 20–30 seconds and gently peel the wrap from side to side applying heat intermittently. Soaking will break down the adhesive bond and allow them to easily slide off the nail bed.